How to Make a Glazed Turkey Sandwich

How to make NYC restaurant High Street's glazed turkey sandwich on a kaiser roll


By Esquire Editors
  
Welcome to Napkins Necessary, a new series from Esquire highlighting the most indulgent recipes we can get our hands on. The only qualification? That you need a sh*t-ton of napkins to consume it. Next up, the glazed turkey sandwich on a kaiser roll with green goddess dressing, courtesy of Gene Twardowski at High Street on Hudson.
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Ingredients
  • potato poppyseed Kaiser roll
  • mayonnaise
  • turkey breast; brined, roasted, glazed, thinly sliced
  • iceberg lettuce, shaved and seasoned with green goddess dressing
  • chopped B&G pickled peppers
  • tomato, sliced and seasoned with olive oil, salt, and black pepper
Green Goddess Dressing
  • avocado
  • greek yogurt
  • parsley, chopped
  • chives, sliced
  • basil, chopped
  • tarragon, chopped
Turkey Glaze
  • garlic purée (puréed garlic confit)
  • maltose
  • salt
  • rosemary
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Directions
  1. Make green goddess dressing, adding ingredients to taste.
  2. Cover roasted turkey breast with glaze, brine, then thinly slice. (Or, buy it prepared.)
  3. Slice kaiser roll and add mayonnaise.
  4. Layer lettuce, turkey, peppers, and tomatoes.
   
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Recipe Magazine: How to Make a Glazed Turkey Sandwich
How to Make a Glazed Turkey Sandwich
How to make NYC restaurant High Street's glazed turkey sandwich on a kaiser roll
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