Antipasto Appetizer Pizza

Get the party started with this flavorful antipasto pizza that makes the perfect intro to any meal.


By Pillsbury Pizza Night, The Nest

Get the party started with this flavorful antipasto pizza that makes the perfect intro to any meal.

Ingredients

Makes 16 servings
  •     1 1/2 tsp all-purpose flour
  •     1 can (13.8 oz.) Pillsbury refrigerated classic pizza crust
  •     1 jar (7 to 7.25 oz.) roasted red bell peppers, drained, chopped
  •     1 jar (6 to 7 oz.) marinated artichoke hearts, drained, chopped
  •     3/4 cup drained pitted ripe olives, chopped
  •     3 oz. thinly sliced Genoa salami, cut into 1/2-inch pieces
  •     3 oz. thinly sliced provolone cheese, cut into 1/2-inch pieces (3/4 cup)
  •     1 cup feta cheese, crumbled
  •     1/2 tsp dried Italian seasoning, if desired


Directions

Step 1: Heat oven to 400°F. Sprinkle fl our evenly over cookie sheet. Unroll dough; place on cookie sheet. Starting at center, press out dough to form 14×10-inch rectangle.

Step 2: Sprinkle roasted peppers, artichokes and olives evenly over dough. Top with salami, provolone cheese and feta cheese. Sprinkle with Italian seasoning.

Step 3: Bake 15 to 20 minutes or until edge of crust is golden brown and cheese is melted. Cut into squares. Serve warm. 




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Recipe Magazine: Antipasto Appetizer Pizza
Antipasto Appetizer Pizza
Get the party started with this flavorful antipasto pizza that makes the perfect intro to any meal.
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